Seaing Double: Top Chefs Spruik WA Seafood in Collab Dinner
The All New Kailis Fishmarket Cafe. Open 7 Days. Fremantle Fishing Boat Harbour. Raw Bar, Fry, BBQ. Book a Seafood Platter. Book a Table Online. Buy a Gift Card.
Kailis Fishmarket Café, Fremantle’s Best Fish & Chips, Freshest WA Seafood, Fish & Chips Fremantle
15615
post-template-default,single,single-post,postid-15615,single-format-standard,bridge-core-1.0.4,,qode-child-theme-ver-1.0.0,qode-theme-ver-18.2.1,qode-theme-bridge,hide_inital_sticky,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-5.7,vc_responsive

Seaing Double: Top Chefs Spruik WA Seafood in Collab Dinner

Seaing Double: Top Chefs Spruik WA Seafood in Collab Dinner

THE last time Kailis Fremantle head chef Peter Manifis and Island Market culinary director David Coomer worked together, it didn’t quite pan out as expected.

Almost five years ago, a young, spritely Manifis (then of InContro) promised Coomer he would help the former-Pata Negra stalwart in the kitchen at 6.30am the next morning.

Manifis did turn up the next day, only he was late and allegedly sporting a hefty hangover.

Read more…